Travel tips (FAQ & Reviews)

Have you tasted fufu or wondered what certain foods like truffles taste like? Or maybe you have some grains from a few months ago, but can’t decide if you should keep them or throw them out (food poisoning is not fun)? You’re in the right place!

Your “burning” food questions are answered here. Also discover the best substitutes and alternatives to common (and uncommon) cooking ingredients. Plus, test your knowledge with our A-Z fruits alphabet soup.

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FPW Cookbook

The eBook includes five of our most popular recipes in a stunning, easy-to-follow format. Drop your email below!

Behind the Adventures

Hi, I’m Rosemary (Delete)

Cupcake topping chocolate cake bear claw carrot cake muffin brownie lemon drops liquorice. Biscuit tootsie roll powder icing sugar plum fruitcake donut brownie. Dessert jelly-o candy canes danish pastry apple pie tiramisu ice cream dessert. Oat cake apple pie macaroon caramels jelly beans lollipop icing.

Jelly beans danish candy canes marshmallow cotton candy sweet brownie. Sesame snaps sesame snaps chocolate jelly bear claw halvah sesame snaps brownie shortbread. Apple pie tootsie roll cupcake icing ice cream danish. Sugar plum cake jelly beans jelly cake.

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Our Most Loved Travel Tips (Delete)

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